|
Published: October 2006
Price: £25
An inspiring collection of accessible recipes for all occasions, revealing rhe secrets of the author's home cooking...
Skye’s cooking follows the ebb and flow of nature, making the most of the produce that is available through the year. In this enticing cookbook, she focuses on sixteen key ingredients – prime foods such as fish, cheese, nuts, pulses and grains that always feature on her menus; seasonal favourites, such as asparagus, cherries, tomatoes and game; and flavour enhancers like olive oil, garlic, vinegar and honey, which are vital elements of her cooking.
Skye combines her starring ingredients with a wide range of other foods to provide a comprehensive collection of over 100 recipes. She also provides fascinating information on choosing and using her favourite ingredients – unusual varieties of leaves, tomatoes and apples; different olive oils, vinegars and honeys, for example. This is a book for all food lovers and a natural sequel to A Year in my Kitchen.
| |
|
